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Grape Pecan Salad: Easy Creamy and Crunchy Recipe

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Grape pecan salad is a creamy, sweet, and crunchy dessert made with fresh grapes, rich cream cheese dressing, and a brown sugar pecan topping, perfect for any occasion.

Ingredients

Scale
  • 4 cups seedless grapes (red and green)
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

Instructions

  1. Wash and dry the grapes thoroughly, then remove stems.
  2. In a mixing bowl, beat softened cream cheese until smooth.
  3. Add sugar and vanilla extract, then mix until well combined.
  4. Fold in whipped topping gently to create a light, creamy dressing.
  5. Add grapes and fold until evenly coated.
  6. Transfer the mixture to a serving dish.
  7. Sprinkle chopped pecans evenly over the top.
  8. Add brown sugar over the pecans.
  9. Refrigerate for at least 1–2 hours before serving.

Notes

  • Dry grapes well to avoid watery dressing.
  • Use softened cream cheese for smooth texture.
  • Do not overmix to keep it fluffy.
  • Add pecan topping just before serving for best crunch.
  • Best served chilled.
  • Do not freeze as texture will change.

Nutrition

Find it online: https://recipeeasily.com/grape-pecan-salad/