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German Potato Salad – Best Authentic Warm Potato Salad Recipe

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German Potato Salad is a traditional warm side dish made with tender potatoes, crispy bacon, sautéed onions, and a tangy vinegar-mustard dressing for authentic German flavor.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 8 slices thick-cut bacon
  • 1 medium yellow onion, diced
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place potatoes in a large pot and cover with cold water.
  2. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  3. Drain and allow potatoes to cool slightly.
  4. Slice potatoes into bite-sized pieces.
  5. Cook bacon in a large skillet until crispy.
  6. Transfer bacon to a paper towel-lined plate and crumble.
  7. Reserve about 2 tablespoons of bacon drippings in the skillet.
  8. Add diced onion and sauté until softened.
  9. Stir in vinegar, mustard, sugar, salt, and pepper.
  10. Add sliced potatoes and toss gently to coat.
  11. Fold in crumbled bacon.
  12. Cook for 2-3 minutes until heated through.
  13. Sprinkle with fresh parsley.
  14. Serve warm.

Notes

  • Use Yukon Gold or red potatoes for the best texture.
  • Do not overcook potatoes to prevent mushiness.
  • Serve warm for traditional flavor.
  • Adjust vinegar to your taste preference.
  • Fresh parsley adds brightness and color.
  • Turkey bacon can be substituted if desired.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat gently before serving.
  • Avoid freezing because the potato texture may change.
  • Perfect with bratwurst, schnitzel, pork chops, and grilled meats.

Nutrition

Find it online: https://recipeeasily.com/german-potato-salad/