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Garlic-Scallion Rotisserie Chicken Sandwiches: Easy Recipe

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Garlic-scallion rotisserie chicken sandwiches are quick, flavorful, and easy to make. This recipe combines tender chicken with garlic, scallions, and a creamy dressing for a satisfying meal.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 2 cloves garlic, minced
  • 1/4 cup scallions, chopped
  • 1/3 cup mayonnaise or yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 sandwich rolls or bread slices
  • Optional: lettuce leaves
  • Optional: tomato slices
  • Optional: avocado slices

Instructions

  1. In a large bowl, combine shredded rotisserie chicken, garlic, and chopped scallions.
  2. Add mayonnaise (or yogurt), olive oil, lemon juice, salt, and pepper.
  3. Mix well until the chicken is evenly coated and creamy.
  4. Taste and adjust seasoning if needed.
  5. Lightly toast the bread or rolls if desired.
  6. Spoon the chicken mixture onto the bread.
  7. Add optional toppings like lettuce, tomato, or avocado.
  8. Assemble the sandwiches and serve immediately.

Notes

  • Use fresh garlic and scallions for the best flavor.
  • Adjust the amount of mayo or yogurt for desired creaminess.
  • Do not overload the sandwich to keep it easy to eat.
  • Store leftover chicken mixture in the fridge for up to 3 days.
  • Toast bread to prevent sogginess and add texture.

Nutrition

Find it online: https://recipeeasily.com/garlic-scallion-rotisserie-chicken-sandwiches/