Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta is a creamy, buttery, and aromatic dish made with pantry staples like garlic, parmesan, and cream. It’s quick to make, deeply satisfying, and customizable for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- Spaghetti or fettuccine – base for the sauce to cling to
- Fresh garlic – provides bold, aromatic flavor
- Butter and olive oil – used to sauté garlic and enrich the sauce
- Grated parmesan – adds a savory, nutty taste and creamy texture
- Heavy cream – creates a silky, luscious base
- Salt and black pepper – balances and enhances overall flavor
- Fresh parsley – adds brightness and a pop of color (optional)
Instructions
- Cook pasta in salted boiling water until al dente; reserve pasta water.
- In a skillet, heat butter and olive oil. Sauté minced garlic until fragrant.
- Add heavy cream and simmer until slightly thickened.
- Whisk in grated parmesan until the sauce is smooth.
- Toss in the drained pasta, coating evenly with the sauce.
- Use reserved pasta water to adjust the consistency if needed.
- Season with salt and pepper; garnish with chopped parsley.
- Let rest for 10 minutes before serving to help the sauce set.
Notes
- Use freshly grated parmesan for a smoother sauce.
- Don’t brown the garlic to avoid bitterness.
- Add lemon zest for a bright flavor contrast.
- Include grilled chicken or vegetables for variation.
- Gluten-free pasta works just as well in this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://recipeeasily.com/garlic-parmesan-pasta-one-pot/