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Garlic Paprika Shrimp Skillet Recipe Easy Fast Dinner

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Garlic Paprika Shrimp Skillet is a quick one-pan shrimp recipe made with juicy shrimp, garlic, smoky paprika, butter, and lemon. Perfect for easy weeknight dinners, healthy meals, and fast seafood recipes.

Ingredients

Scale
  • 1 1/2 pounds shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 5 cloves garlic minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1/2 lemon
  • 2 tablespoons parsley

Instructions

  1. Pat shrimp dry and season with salt, pepper, and paprika.
  2. Heat oil in skillet.
  3. Cook shrimp 1 to 2 minutes per side.
  4. Remove shrimp.
  5. Add butter and garlic to skillet.
  6. Cook until fragrant.
  7. Return shrimp to pan.
  8. Add lemon juice and toss.
  9. Top with parsley and serve.

Notes

  • Do not overcook shrimp.
  • Use smoked paprika for best flavor.
  • Fresh garlic gives best taste.
  • Serve immediately.
  • Great with rice or pasta.
  • Store leftovers up to 2 days.
  • Thaw frozen shrimp first.

Nutrition

Find it online: https://recipeeasily.com/garlic-paprika-shrimp-skillet/