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Funnel Cake Fries – Easy Crispy Fair Style Dessert Recipe

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Funnel Cake Fries are crispy, golden dessert strips made from classic funnel cake batter and topped with powdered sugar.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for topping

Instructions

  1. Whisk together flour, sugar, and baking powder.
  2. Mix milk, egg, and vanilla in a separate bowl.
  3. Combine wet and dry ingredients until smooth.
  4. Heat oil in a deep pan.
  5. Pipe batter into hot oil in fry shapes.
  6. Fry until golden brown on both sides.
  7. Drain on paper towels.
  8. Dust with powdered sugar and serve warm.

Notes

  • Maintain consistent oil temperature.
  • Do not overcrowd the pan.
  • Use a squeeze bottle for best results.
  • Serve immediately for crispiness.
  • Customize toppings as desired.

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