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Fruit Pizza Sugar Cookie Tart: Easy Fresh Fruit Dessert

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Fruit Pizza Sugar Cookie Tart is a colorful dessert featuring a buttery sugar cookie crust, creamy cream cheese frosting, and fresh seasonal fruit. It’s perfect for holidays, birthdays, brunches, and summer entertaining.

Ingredients

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2½ cups all-purpose flour,1 teaspoon baking powder,¼ teaspoon salt,1 cup unsalted butter, softened,¾ cup granulated sugar,1 large egg,2 teaspoons vanilla extract,8 ounces cream cheese, softened,1 cup powdered sugar,2 tablespoons heavy cream,Fresh strawberries,Blueberries,Kiwi,Mandarin oranges,Blackberries,Raspberries,Grapes,Mango

Instructions

Prepare and bake the sugar cookie crust.,Cool the crust completely.,Beat together the cream cheese frosting ingredients until smooth.,Spread the frosting over the cooled crust.,Decorate with fresh fruit.,Chill for 30 minutes before serving.

Notes

Cool the crust completely before frosting.,Pat fruit dry before decorating.,Store refrigerated for up to 3 days.,Do not freeze the assembled tart.,Decorate shortly before serving.

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