Frozen Yogurt Bites
Frozen Yogurt Bites are an easy, no-bake summer snack made with just 3 ingredients: yogurt, granola, and fresh fruit. They’re healthy, customizable, and perfect for all ages.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 bites
- Category: Snacks
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- ½ cup granola (plus more for topping)
- 1 cup vanilla yogurt of choice
- ½ cup fresh fruit, diced (plus ¾ cup for topping)
- ¼ cup granola for topping (optional)
Instructions
- Line a 12-cup muffin pan with parchment or silicone muffin liners.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup.
- In a bowl, mash ½ cup of fresh fruit into 1 cup of yogurt using a fork or dough blender.
- Spoon about 2 tablespoons of the yogurt-fruit mixture into each muffin cup.
- Tap the pan to even the layers.
- Press small fruit pieces into the top of each yogurt layer.
- Sprinkle additional granola (optional) on top.
- Freeze for 2–4 hours until solid.
- Pop out of the liners and enjoy slightly thawed.
Notes
- Use silicone muffin liners for easier release.
- Choose full-fat yogurt to prevent icy texture.
- Store in an airtight container for up to 2 months.
- Thaw for 10–15 minutes before serving.
- Customize with chocolate chips, nuts, or protein powder.
Nutrition
- Serving Size: 1 yogurt bite
- Calories: 80–100
- Sugar: 6–9g
- Sodium: 20mg
- Fat: 2–4g
- Saturated Fat: 1g
- Unsaturated Fat: 1–3g
- Trans Fat: 0g
- Carbohydrates: 12–15g
- Fiber: 1–2g
- Protein: 3–5g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/frozen-yogurt-bites-recipe-2025/