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Frozen S’mores Bars: Easy No-Bake Summer Dessert

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Frozen S’mores Bars are an easy no-bake frozen dessert made with layers of graham crackers, fluffy marshmallow filling, creamy chocolate pudding, and whipped topping. They’re the perfect make-ahead treat for summer parties, family gatherings, and holidays.

Ingredients

Scale
  • For the Graham Cracker Layers:
  • 18 whole graham crackers
  • For the Marshmallow Layer:
  • 1 (7-ounce) jar marshmallow creme
  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping
  • 1 teaspoon vanilla extract
  • For the Chocolate Layer:
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 8 ounces whipped topping
  • Optional Garnishes:
  • Chocolate syrup
  • Mini chocolate chips
  • Graham cracker crumbs
  • Mini marshmallows
  • Chocolate curls

Instructions

  1. Arrange half of the graham crackers in the bottom of a 9×13-inch baking dish.
  2. Beat the cream cheese until smooth, then mix in the marshmallow creme and vanilla. Fold in the whipped topping and spread over the graham crackers.
  3. Whisk the chocolate pudding mix with the cold milk until thickened, then fold in the whipped topping.
  4. Spread the chocolate mixture over the marshmallow layer.
  5. Top with the remaining graham crackers.
  6. Cover and freeze for at least 6 hours or overnight.
  7. Let the bars sit for 3–5 minutes before slicing and garnish before serving.

Notes

  • Freeze overnight for the best texture.
  • Use softened cream cheese for a smooth filling.
  • Fold the whipped topping gently.
  • Store in the freezer for up to 2 months.
  • Separate stacked bars with parchment paper.
  • Allow the bars to soften slightly before serving.
  • Customize with caramel, peanut butter, or crushed cookies.
  • Return leftovers to the freezer immediately after serving.

Nutrition

Find it online: https://recipeeasily.com/frozen-smores-bars/