Freshly Squeezed Lemonade
A quick and refreshing single-serve freshly squeezed lemonade made with just 4 ingredients. Perfectly sweet-tart and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (about 10 oz)
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons granulated white sugar
- 1/4 cup hot water
- 3 tablespoons fresh-squeezed lemon juice (from 1 medium-to-large lemon)
- 3/4 cup cold water
- Ice (to fill the glass)
Instructions
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is completely dissolved.
- Add the fresh lemon juice and cold water to the glass and stir well.
- Fill the glass to the top with ice.
- Stir again and serve immediately.
Notes
- Use freshly squeezed lemon juice for best flavor.
- Combine Meyer and Eureka lemons for a unique sweet-tart taste.
- Chill your glass beforehand to keep lemonade colder longer without extra ice.
- Adjust sugar or lemon juice to your taste preference.
Nutrition
- Serving Size: 10 oz
- Calories: 103 kcal
- Sugar: 25 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/freshly-squeezed-lemonade-recipe/