French Toast Casserole
French Toast Casserole is a warm, comforting breakfast bake combining the classic flavors of cinnamon, vanilla, and custard-soaked bread. Perfect for brunch or holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Day-Old Bread: Sturdy and slightly stale, absorbs the custard without becoming soggy.
- Eggs: Create the custard base, adding richness and structure.
- Milk or Cream: Provides moisture and a soft, fluffy texture.
- Vanilla Extract: Enhances the sweet, dessert-like flavor.
- Cinnamon: Adds warmth and a cozy, spiced flavor.
- Brown Sugar: Caramelizes on top, adding sweetness and texture.
- Butter: Ensures a golden, rich top layer.
Instructions
- Cut the bread into cubes and layer in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the custard mixture over the bread and press lightly to soak.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Mix brown sugar and softened butter, then sprinkle over the soaked bread.
- Bake for 40-45 minutes until the top is golden and the custard is set.
- Let the casserole cool for 10 minutes before slicing and serving.
Notes
- Use day-old bread to avoid a mushy texture.
- Allow the casserole to rest after baking for easier slicing.
- Top with syrup, fresh fruit, or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 130 mg
Find it online: https://recipeeasily.com/french-toast-casserole/