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French Onion Rice Recipe: Easy & Savory Comfort Dish

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French Onion Rice is a savory and comforting side dish made with rice, French onion soup, beef broth, and butter, baked to perfection.

Ingredients

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  • 1 cup long-grain white rice
  • 1 can (10.5 oz) French onion soup
  • 1 1/2 cups beef broth
  • 4 tbsp butter, sliced
  • 1/2 cup mushrooms (optional)
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a baking dish, combine rice, French onion soup, and beef broth.
  3. Stir well to mix all ingredients evenly.
  4. Place sliced butter on top of the mixture.
  5. Cover tightly with foil.
  6. Bake for 45 to 50 minutes until rice is tender.
  7. Remove from oven, fluff with a fork, and let sit for a few minutes.
  8. Serve warm.

Notes

  • Do not skip covering the dish while baking.
  • Use low-sodium broth if preferred.
  • Add cheese for extra richness.
  • Let the rice rest before serving.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/french-onion-rice/