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French Onion Meatballs: Rich and Easy Comfort Recipe

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French onion meatballs are tender, juicy meatballs cooked in a rich caramelized onion sauce. This easy comfort food recipe is packed with deep, savory flavor and perfect for any meal.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 1/2 cups beef or chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat and add sliced onions.
  2. Cook onions slowly, stirring occasionally, until caramelized and golden brown.
  3. In a bowl, combine ground meat, breadcrumbs, egg, garlic, salt, and pepper.
  4. Mix gently and shape into evenly sized meatballs.
  5. In a skillet, cook meatballs until browned on all sides, then remove and set aside.
  6. Add broth and thyme to the caramelized onions and bring to a simmer.
  7. Return meatballs to the pan and simmer until fully cooked.
  8. Let rest briefly, garnish if desired, and serve hot.

Notes

  • Take time to properly caramelize onions for the best flavor.
  • Do not overmix the meat to keep meatballs tender.
  • Use evenly sized meatballs for consistent cooking.
  • Simmering in sauce enhances flavor and moisture.
  • Can be made ahead and reheated easily.

Nutrition

Find it online: https://recipeeasily.com/french-onion-meatballs/