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Forgotten Chicken Recipe – 17 Easy Secrets for the Perfect Chicken Casserole

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Forgotten Chicken Recipe is a classic creamy chicken and rice casserole made with tender chicken breasts, long-grain rice, cream soups, and onion soup mix. This easy one-pan comfort food dinner is perfect for busy weeknights, family meals, meal prep, and cozy gatherings.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 packet onion soup mix
  • 1 cup sliced mushrooms (optional)
  • 1/2 cup diced onions (optional)
  • 1 cup frozen peas (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Spread uncooked rice evenly across the bottom of the dish.
  4. In a bowl, combine cream of chicken soup, cream of mushroom soup, and water.
  5. Mix until smooth and fully blended.
  6. Pour the soup mixture evenly over the rice.
  7. Place chicken breasts on top of the rice mixture.
  8. Sprinkle onion soup mix evenly over the casserole.
  9. Cover the dish tightly with aluminum foil.
  10. Bake for 1 hour and 30 minutes without removing the foil.
  11. Check that the chicken reaches 165°F internally.
  12. Ensure the rice is tender and has absorbed the liquid.
  13. Let the casserole rest for 10 minutes before serving.
  14. Garnish with parsley if desired and serve warm.

Notes

  • Use long-grain rice for the best texture.
  • Do not substitute instant rice unless adjusting cooking time.
  • Keep the foil tightly sealed throughout baking.
  • Avoid lifting the foil during cooking.
  • Add vegetables for additional nutrition.
  • Chicken thighs may be substituted for chicken breasts.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months.
  • Allow the casserole to rest before serving for the creamiest texture.

Nutrition

Find it online: https://recipeeasily.com/forgotten-chicken-recipe/