Flower Jam Thumbprint Cookies – The Best 7 Foolproof Tricks
Soft, buttery flower jam thumbprint cookies with a beautiful floral shape and sweet fruit-filled centers, perfect for holidays, gifting, or everyday baking.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226 g) unsalted butter, softened
- 2/3 cup (135 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup thick jam (strawberry, raspberry, apricot, or cherry)
Instructions
- Cream the softened butter and sugar together until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually mix in the flour and salt until a soft dough forms.
- Roll dough into small balls and place on a lined baking sheet.
- Press five small indentations around the edges to form flower petals and make a well in the center.
- Fill the center of each cookie with a small amount of jam.
- Bake at 350°F (175°C) for 12–14 minutes until edges are set.
- Cool briefly on the baking sheet, then transfer to a wire rack to cool completely.
Notes
- Use thick jam to prevent spreading during baking.
- Chill the dough if it becomes too soft to shape.
- Seedless jam gives the cleanest look.
- Cookies can be frozen after baking for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 30 mg
Find it online: https://recipeeasily.com/flower-jam-thumbprint-cookies/