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Firecracker Salmon with Peach Avocado Salsa: Sweet and Spicy Perfection

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Firecracker Salmon with Peach Avocado Salsa is a healthy and flavorful dinner featuring tender salmon glazed with a sweet and spicy firecracker sauce and topped with a fresh peach avocado salsa.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons hot sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 peaches, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Whisk together hot sauce, honey, soy sauce, garlic, ginger, olive oil, and red pepper flakes.
  2. Coat salmon with the sauce.
  3. Prepare salsa by combining peaches, avocado, onion, cilantro, lime juice, salt, and pepper.
  4. Bake or grill salmon until cooked through.
  5. Brush additional glaze on salmon during cooking.
  6. Allow salmon to rest briefly.
  7. Top with peach avocado salsa.
  8. Serve immediately.

Notes

  • Use ripe but firm peaches.
  • Do not overcook the salmon.
  • Add avocado shortly before serving.
  • Store leftovers separately.
  • Adjust spice level as desired.

Nutrition

Find it online: https://recipeeasily.com/firecracker-salmon-with-peach-avocado-salsa/