Fireball Sangria
This bold and spicy Fireball Sangria recipe is a 3-ingredient summer cocktail made with red wine, Fireball cinnamon whiskey, and fruit juice. It’s fast, fruity, and perfect for any party or gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orange peach mango juice (Dole recommended)
- 1 cup Fireball cinnamon whiskey
- 1 bottle (750ml) dry red wine or sangria wine
- Frozen fruit (such as peaches, strawberries, or mixed berries) – optional
Instructions
- In a large pitcher, combine 1 cup orange peach mango juice, 1 cup Fireball whiskey, and 1 bottle of red wine.
- Stir gently to combine all liquids.
- Add a generous amount of frozen fruit.
- Chill in the refrigerator for at least 10–30 minutes before serving.
- Stir again before pouring and enjoy chilled.
Notes
- Use frozen fruit instead of ice to avoid dilution.
- Let the sangria chill for at least 30 minutes to enhance the flavor.
- You can make it up to 24 hours ahead for deeper infusion.
- Try variations like sparkling Fireball Sangria with Prosecco or apple cider for fall flavor.
Nutrition
- Serving Size: 1 glass (approx. 6 oz)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/fireball-sangria-spicy-recipe/