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Famous La Scala Chopped Salad – Best Classic Recipe

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Famous La Scala Chopped Salad is a classic Italian-American restaurant salad made with finely chopped lettuce, chickpeas, cheese, and a tangy Italian vinaigrette. This refreshing and satisfying salad is easy to prepare and perfect for lunch, dinner, or gatherings.

Ingredients

Scale
  • 1 head iceberg lettuce, finely chopped
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup red onion, finely chopped
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry the iceberg lettuce thoroughly, then finely chop it into small bite-size pieces.
  2. Place the chopped lettuce in a large mixing bowl.
  3. Rinse and drain the chickpeas and add them to the bowl.
  4. Add the shredded mozzarella cheese, grated Parmesan cheese, and finely chopped red onion.
  5. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
  6. Pour the dressing over the salad ingredients.
  7. Toss everything together gently until all ingredients are evenly coated with the dressing.
  8. Serve immediately while the lettuce remains crisp and fresh.

Notes

  • Finely chopping the ingredients is key to achieving the traditional La Scala chopped salad texture.
  • Use fresh, crisp lettuce for the best flavor and crunch.
  • If preparing ahead, store the salad and dressing separately and combine just before serving.
  • You can add extra vegetables like cucumbers or cherry tomatoes for additional freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 1 day.

Nutrition

Find it online: https://recipeeasily.com/famous-la-scala-chopped-salad/