Eyeball Brownies
Eyeball Brownies are a spooky Halloween dessert made with a rich fudge brownie base, topped with melted chocolate fudge and candy eyeballs. Perfect for parties, potlucks, and kid-friendly celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge brownie mix
- 1/4 cup water
- 1/3 cup oil
- 1 egg
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon chocolate extract
- Candy Eyeballs (as needed)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, water, oil, and egg. Mix well until smooth.
- Line an 8×8 inch baking pan with foil or parchment paper and pour the batter in.
- Bake for 40 minutes or until a toothpick inserted comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- In a double boiler or heatproof bowl over simmering water, melt the chocolate chips and sweetened condensed milk, stirring until smooth.
- Stir in the chocolate extract.
- Pour the chocolate fudge over the cooled brownies and spread evenly.
- Press candy eyeballs into the soft fudge layer before it sets.
- Let sit at room temperature for 2–3 hours until fully set before slicing and serving.
Notes
- Use semi-sweet chocolate chips for a balanced sweetness.
- Let brownies cool completely before adding fudge layer.
- Candy eyes can be added immediately after spreading fudge.
- Store in an airtight container at room temperature for up to 4 days.
- Can be frozen without candy eyeballs and decorated after thawing.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 27g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/eyeball-brownies-delicious-recipe/