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Edible Cookie Dough

A bowl filled with scoops of edible cookie dough studded with mini chocolate chips, next to a gold spoon.
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This edible cookie dough recipe is a safe, no-bake treat made without eggs and with heat-treated flour. It’s sweet, creamy, and easy to customize with your favorite mix-ins.

Ingredients

Scale
  • 2¼ cups all-purpose flour (270g), heat-treated
  • 1 cup unsalted butter, room temperature (227g)
  • 1¼ cups packed light brown sugar (275g)
  • ¼ cup granulated sugar (50g)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons milk (plus more if needed)
  • 2 cups miniature semisweet chocolate chips (300g)

Instructions

  1. Heat-treat the flour in the microwave in 20-second intervals until it reaches 165°F. Let it cool completely.
  2. Place the butter in a microwave-safe bowl and partially melt it (about 30 seconds).
  3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add vanilla extract, milk, and salt. Beat until combined.
  5. Gradually add the cooled flour and mix on low speed until just combined.
  6. Fold in the mini chocolate chips.
  7. Enjoy immediately or chill for a firmer texture.

Notes

  • Do not skip heat-treating the flour—it ensures the dough is safe to eat.
  • Partially melt the butter to avoid soupy dough.
  • Chill dough for 10–20 minutes for better texture.
  • You can use sprinkles, chopped nuts, or white chocolate chips as mix-ins.
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

Nutrition

Find it online: https://recipeeasily.com/edible-cookie-dough-recipe/