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Three Cheese Baked Macaroni Recipe Creamy Comfort Food

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Three Cheese Baked Macaroni is a rich and creamy baked pasta dish made with macaroni and a blend of cheddar, mozzarella, and parmesan cheeses. Perfect for holidays, potlucks, family dinners, and comfort food cravings.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups cheddar cheese
  • 1 1/2 cups mozzarella cheese
  • 1 cup parmesan cheese
  • 1/2 cup extra cheddar for topping
  • 1/4 cup breadcrumbs optional

Instructions

  1. Cook macaroni until al dente and drain.
  2. Melt butter and whisk in flour.
  3. Slowly add milk and cream, whisking until thick.
  4. Add salt, pepper, and garlic powder.
  5. Stir in cheddar, mozzarella, and parmesan until smooth.
  6. Combine pasta with cheese sauce.
  7. Pour into greased baking dish.
  8. Top with extra cheese and breadcrumbs.
  9. Bake at 375°F for 20 to 25 minutes until golden.
  10. Rest 5 minutes and serve.

Notes

  • Shred cheese fresh for smooth sauce.
  • Do not overcook pasta before baking.
  • Use warm milk for better texture.
  • Great make-ahead recipe.
  • Add bacon or broccoli for variation.
  • Store leftovers up to 4 days.
  • Freeze portions up to 2 months.

Nutrition

Find it online: https://recipeeasily.com/easy-three-cheese-baked-macaroni/