Strawberry Banana Cheesecake Salad That’s Creamy and Delicious
A rich and creamy strawberry banana cheesecake salad made with fresh strawberries, bananas, cream cheese, and whipped topping for a quick no-bake dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6–8 servings
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping
- 2 cups fresh strawberries (sliced)
- 3 bananas (sliced)
- Optional: 1 cup mini marshmallows
- Optional: 1/2 cup crushed graham crackers
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix until creamy.
- Gently fold in whipped topping until light and fluffy.
- Wash and slice strawberries and bananas.
- Add fruit to the mixture and gently fold to coat.
- Cover and refrigerate for at least 30 minutes.
- Stir gently before serving and add toppings if desired.
- Serve chilled.
Notes
- Use ripe but firm bananas to avoid mushy texture.
- Add bananas just before serving to prevent browning.
- Do not over-mix to keep fruit intact.
- Chill before serving for best flavor and texture.
- Customize with marshmallows, cookies, or nuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg