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Easy Springwater Cocktail: Light & Refreshing Drink

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Easy Springwater Cocktail is a light and refreshing seasonal drink made with pure spring water, fresh citrus, berries, and natural sweetener. This crisp and hydrating mocktail is perfect for warm days and spring gatherings.

Ingredients

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  • 2 cups chilled spring water (still or sparkling)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey or maple syrup
  • 1/2 cup fresh strawberries, sliced (or mixed berries)
  • 1 cup ice cubes
  • 68 fresh mint leaves
  • Lemon slices for garnish (optional)

Instructions

  1. Add sliced strawberries to a glass and gently muddle to release their juices.
  2. Pour in fresh lemon juice and honey or maple syrup, stirring until combined.
  3. Fill the glass with ice cubes.
  4. Slowly pour chilled spring water over the mixture.
  5. Stir gently to combine all ingredients.
  6. Garnish with mint leaves and lemon slices.
  7. Serve immediately while chilled and refreshing.

Notes

  • Use high-quality spring water for the cleanest flavor.
  • Add sparkling water just before serving to maintain carbonation.
  • Adjust lemon juice to balance sweetness and tartness.
  • The fruit base can be prepared up to 8 hours in advance and refrigerated.
  • For a frozen version, blend frozen berries with lemon juice before topping with spring water.

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