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easy shrimp tacos best 10 quick recipe ideas

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Easy shrimp tacos made with juicy seasoned shrimp, fresh toppings, and a creamy sauce, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 small tortillas (corn or flour)
  • 2 cups shredded cabbage or slaw mix
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 avocado, sliced (optional)
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Pat shrimp dry and place in a bowl.
  2. Toss shrimp with olive oil, chili powder, garlic powder, paprika, salt, and pepper.
  3. Heat a skillet over medium high heat.
  4. Cook shrimp for 2 to 3 minutes per side until pink and cooked through.
  5. In a bowl, mix mayonnaise, sour cream, and lime juice to make the sauce.
  6. Warm tortillas in a pan or microwave.
  7. Add cabbage to each tortilla.
  8. Top with cooked shrimp and drizzle with sauce.
  9. Add optional toppings like avocado and cilantro.
  10. Serve immediately.

Notes

  • Do not overcook shrimp to keep them juicy.
  • Use fresh lime juice for best flavor.
  • Warm tortillas before assembling.
  • Add hot sauce for extra spice.
  • Store components separately for freshness.

Nutrition

Find it online: https://recipeeasily.com/easy-shrimp-tacos/