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Easy Red White and Blue Sheet Cake: Best Festive Dessert

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Easy Red White and Blue Sheet Cake is a moist, festive dessert made with soft cake, creamy topping, and fresh berries, perfect for summer parties and celebrations.

Ingredients

Scale
  • 1 box white or vanilla cake mix
  • Eggs, oil, and water as required
  • 3 cups whipped topping or frosting
  • 2 cups strawberries, sliced
  • 1 1/2 cups blueberries
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake batter and pour into pan.
  3. Bake 25–30 minutes and cool completely.
  4. Spread frosting evenly over cake.
  5. Top with strawberries and blueberries.
  6. Chill for 1 hour before serving.
  7. Slice and serve.

Notes

  • Let cake cool before frosting.
  • Do not overbake to keep it moist.
  • Use fresh berries for best flavor.
  • Store in refrigerator up to 3 days.
  • Customize with different toppings or frosting.

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