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Easy Red White and Blue Cake: Best Festive Summer Dessert

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Easy Red White and Blue Cake is a festive and refreshing dessert made with soft cake, whipped cream, and fresh berries, perfect for summer celebrations.

Ingredients

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  • 1 box white or vanilla cake mix
  • Eggs, oil, and water as required
  • 23 cups heavy whipping cream or whipped topping
  • 2 cups strawberries, sliced
  • 1 1/2 cups blueberries
  • 23 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare and bake cake according to instructions and cool completely.
  2. Whip cream with powdered sugar and vanilla until soft peaks form.
  3. Spread whipped cream over cake.
  4. Add strawberries and blueberries evenly.
  5. Repeat layers if desired.
  6. Top with more whipped cream and berries.
  7. Refrigerate for 1–2 hours before serving.
  8. Slice and serve chilled.

Notes

  • Ensure cake is fully cooled before assembling.
  • Do not overwhip cream.
  • Pat berries dry to prevent sogginess.
  • Store in refrigerator up to 3 days.
  • Add lemon zest or pudding for variation.

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