Easy Plum Jam
This easy plum jam recipe is a no-pectin, beginner-friendly spread made with just 4 ingredients and ready in about an hour. Naturally thickened and bursting with fruity flavor, it’s perfect for toast, desserts, cheese boards, or DIY gifts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 to 3 small jars
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups ripe plums, halved and pitted
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup water (optional, for texture)
Instructions
- Wash, halve, and pit the plums. No need to peel.
- Combine plums, sugar, and lemon juice in a heavy-bottomed pot.
- Place over medium-high heat and bring to a boil.
- Reduce heat and simmer, stirring frequently.
- As plums soften, mash with a potato masher.
- Continue simmering for 35–45 minutes, stirring often.
- Use the cold plate test to check consistency.
- Skim foam if needed and remove from heat once thickened.
- Pour into sterilized jars, seal, and store accordingly.
Notes
- No commercial pectin is required as plums are naturally high in pectin.
- Can substitute sugar with coconut sugar or maple syrup.
- Add vanilla or cinnamon for flavor variations.
- Use frozen plums if fresh are unavailable—just thaw and drain first.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/easy-plum-jam-recipe-2025/