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No Churn Mulberry Ice Cream – Best Creamy Berry Dessert

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No Churn Mulberry Ice Cream is a creamy homemade frozen dessert made with fresh mulberries, whipped cream, sweetened condensed milk, vanilla, and rich berry flavor.

Ingredients

Scale
  • 3 cups fresh mulberries
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • White chocolate curls for topping (optional)
  • Honey drizzle for garnish (optional)
  • Crumble topping for garnish (optional)
  • Fresh mulberries for serving
  • Toasted almonds for garnish (optional)
  • Coconut flakes for topping (optional)

Instructions

  1. Wash and gently dry the mulberries carefully.
  2. In saucepan, combine mulberries, sugar, and lemon juice.
  3. Cook until the berries soften and the mixture thickens slightly.
  4. Allow the mulberry mixture to cool completely.
  5. Whip the heavy cream until stiff peaks form.
  6. In another bowl, mix sweetened condensed milk and vanilla extract.
  7. Fold the whipped cream gently into the condensed milk mixture.
  8. Swirl the cooled mulberry mixture into the ice cream base.
  9. Transfer the mixture into freezer-safe container.
  10. Freeze until firm and scoopable.
  11. Serve topped with fresh mulberries, crumble topping, toasted almonds, white chocolate curls, coconut flakes, or honey drizzle.

Notes

  • Fresh ripe mulberries create the best flavor.
  • Frozen mulberries also work beautifully.
  • Cool the berry mixture completely before combining.
  • Whip the cream until stiff peaks form.
  • Fold gently to maintain airy texture.
  • Freeze overnight for firmer consistency.
  • Store tightly covered in freezer.
  • Allow slight softening before scooping.
  • Chocolate pairs beautifully with mulberries.
  • Coconut flakes create delicious variation.
  • Perfect for summer desserts and berry season.
  • No ice cream machine is required.
  • Honey drizzle enhances the berry flavor beautifully.
  • Toasted almonds add crunchy texture.

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