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Nectarine & Raspberry Cobbler: Best Easy Summer Dessert Recipe

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Nectarine & Raspberry Cobbler is a classic summer fruit dessert featuring sweet nectarines, tart raspberries, and a buttery golden cobbler topping baked until bubbly and delicious.

Ingredients

Scale
  • 6 ripe nectarines, sliced
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1/2 cup milk
  • Optional: 1/2 teaspoon cinnamon
  • Optional: 1/4 teaspoon almond extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash and slice nectarines into wedges.
  3. Gently rinse raspberries and pat dry.
  4. In a large bowl, combine nectarines, raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
  5. Transfer the fruit mixture to a greased baking dish.
  6. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
  7. Cut in cold butter until the mixture resembles coarse crumbs.
  8. Add milk and stir just until combined.
  9. Drop spoonfuls of topping evenly over the fruit mixture.
  10. Bake for 40 to 45 minutes until golden brown and bubbly.
  11. Allow cobbler to cool for at least 15 minutes.
  12. Serve warm with ice cream or whipped cream.

Notes

  • Use fully ripe nectarines for the sweetest flavor.
  • Frozen raspberries can be substituted if needed.
  • Do not overmix the topping to keep it tender.
  • Cold butter helps create a flaky cobbler topping.
  • Allow the cobbler to rest before serving so the filling thickens.
  • Add almond extract for extra depth of flavor.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Freeze baked cobbler for up to 3 months.
  • Reheat in the oven for the best texture.
  • Serve with vanilla ice cream, whipped cream, or custard.

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