Key Lime Pie: Easy, Creamy and Refreshing Dessert
Key lime pie is a creamy, tangy, and refreshing dessert made with a graham cracker crust and citrus filling, perfect for summer and special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 3–4 egg yolks
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter.
- Press mixture into a pie dish to form the crust.
- Bake crust for 8–10 minutes and let it cool.
- In a bowl, whisk together condensed milk, egg yolks, lime juice, and zest.
- Pour filling into the crust.
- Bake for 10–15 minutes until set.
- Let cool completely.
- Refrigerate for 3–4 hours before serving.
Notes
- Use fresh key lime juice for best flavor.
- Do not overbake to maintain creamy texture.
- Chill thoroughly before serving.
- Regular limes can be used as a substitute.
- Top with whipped topping for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipeeasily.com/easy-key-lime-pie/