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Honeycrisp Apple and Feta Salad – Best Easy Fresh 15-Minute Recipe

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Honeycrisp Apple and Feta Salad is a refreshing sweet and savory salad made with crisp Honeycrisp apples, fresh mixed greens, creamy feta cheese, and a light homemade vinaigrette. This healthy salad is perfect for a light lunch, dinner side, or fresh seasonal meal.

Ingredients

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  • 5 cups mixed salad greens (spring mix or baby spinach)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup cucumber, sliced
  • 1/4 small red onion, thinly sliced
  • 1/3 cup toasted walnuts or pecans
  • 1/4 cup dried cranberries (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the mixed greens into a large salad bowl.
  2. Wash and thinly slice the Honeycrisp apples. If desired, lightly toss them with a little lemon juice to prevent browning.
  3. Add the sliced apples to the bowl with the greens.
  4. Slice the cucumber and red onion into thin pieces and add them to the salad.
  5. Sprinkle the crumbled feta cheese evenly over the salad.
  6. Add the toasted walnuts or pecans and dried cranberries if using.
  7. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  8. Whisk until the dressing is smooth and well combined.
  9. Drizzle the dressing over the salad just before serving.
  10. Gently toss the salad until the ingredients are evenly coated.
  11. Taste and adjust seasoning if needed.
  12. Serve immediately while fresh and crisp.

Notes

  • Honeycrisp apples work best because they stay crisp and sweet in salads.
  • Slice the apples just before serving to prevent browning.
  • Toasting nuts enhances their flavor and adds extra crunch.
  • For extra sweetness, add sliced pears or fresh berries.
  • Keep dressing separate if preparing the salad ahead of time.
  • Store undressed salad in the refrigerator for up to 2 days.

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