Print

Easy Glazed Strawberry Bread: Soft, Sweet, and Irresistible Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft and moist easy glazed strawberry bread made with fresh strawberries and topped with a sweet, smooth glaze, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, eggs, milk, oil, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Toss chopped strawberries lightly in flour, then fold them gently into the batter.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool completely in the pan before removing.
  9. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
  10. Drizzle the glaze over the cooled bread and let it set before slicing.
  11. Slice and serve.

Notes

  • Use fresh, ripe strawberries for best flavor.
  • Do not overmix the batter to keep the bread soft.
  • Coat strawberries in flour to prevent sinking.
  • Let the bread cool completely before adding glaze.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://recipeeasily.com/easy-glazed-strawberry-bread/