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Easy Fresh Peach Fritters with Vanilla Glaze

Plate of easy fresh peach fritters with vanilla glaze, served with sliced peaches and a bowl of whipped cream.
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These Easy Fresh Peach Fritters with Vanilla Glaze are a delightful summer treat, featuring juicy peaches in a fluffy fritter batter, fried to golden perfection and drizzled with a sweet vanilla glaze.

Ingredients

Scale
  • 2 large ripe peaches, peeled and diced
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Dice the peaches into small, even pieces.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the milk, egg, and vanilla extract.
  4. Combine the wet and dry ingredients just until moistened. Fold in the diced peaches.
  5. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or fryer to 375°F (190°C).
  6. Drop spoonfuls of batter into the hot oil, avoiding overcrowding. Fry 2–3 minutes per side until golden brown.
  7. Remove the fritters and let them drain on a paper towel-lined rack.
  8. In a small bowl, whisk the powdered sugar, milk, and vanilla extract to make the glaze.
  9. Drizzle glaze over warm fritters and serve immediately.

Notes

  • Use firm, ripe peaches for best texture.
  • Maintain oil at 375°F to avoid greasy fritters.
  • Do not overmix the batter to keep fritters light.
  • Best served warm; reheat in oven or air fryer.
  • For extra flavor, add cinnamon or nutmeg to the batter.

Nutrition

Find it online: https://recipeeasily.com/easy-fresh-peach-fritters-vanilla-glaze/