Flower Jam Thumbprint Cookies – The Best 9-Step Recipe
Flower jam thumbprint cookies are soft, buttery cookies shaped like flowers and filled with sweet fruit jam, making them perfect for holidays, parties, and everyday treats.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup thick fruit jam (strawberry, raspberry, apricot, or blueberry)
- Optional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually mix in the flour and salt until a soft dough forms.
- Scoop small portions of dough and roll into smooth balls.
- Place dough balls on the prepared baking sheets.
- Gently press around the edges of each dough ball to create a flower shape.
- Spoon a small amount of jam into the center of each cookie.
- Bake for 12–15 minutes, until the edges are set and lightly golden.
- Allow cookies to cool before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Use thick jam to prevent overflow during baking.
- If the dough feels too soft, chill it for 15 minutes before shaping.
- Avoid overbaking to keep the cookies soft.
- Cookies can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 115 kcal
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.4 g
- Protein: 1.3 g
- Cholesterol: 18 mg
Find it online: https://recipeeasily.com/easy-flower-jam-thumbprint-cookies/