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Easy Espresso Swirl Bars: Best Coffee Dessert Recipe

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Easy Espresso Swirl Bars are soft, buttery dessert bars featuring rich espresso swirls throughout a tender vanilla base. Perfect for coffee lovers, these bakery-style bars combine bold coffee flavor with balanced sweetness and a chewy texture. Ideal for holidays, gatherings, coffee breaks, and make-ahead desserts.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 2 tablespoons hot water
  • 1/4 cup sweetened condensed milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch pan with parchment paper.
  3. Whisk butter, sugars, eggs, and vanilla together.
  4. Add flour, baking powder, and salt.
  5. Mix until combined.
  6. Dissolve espresso powder in hot water.
  7. Mix with sweetened condensed milk.
  8. Spread batter into pan.
  9. Drop spoonfuls of espresso mixture over batter.
  10. Swirl with a knife.
  11. Bake for 28–32 minutes.
  12. Cool completely.
  13. Slice and serve.

Notes

  • Use quality espresso powder.
  • Do not overmix the batter.
  • Avoid overbaking.
  • Cool fully before slicing.
  • Add chocolate chips for a mocha version.
  • Store in an airtight container.
  • Freeze for up to 3 months.
  • Use parchment paper for easy removal.
  • Swirl gently for the best appearance.
  • Serve with coffee or ice cream.

Nutrition

Find it online: https://recipeeasily.com/easy-espresso-swirl-bars/