Deep Fried Marshmallows Best Easy Recipe
Deep Fried Marshmallows are a crispy, golden dessert with a gooey melted center, offering a fun and indulgent carnival-style treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
Scale
- 20–25 large marshmallows
- 1 cup pancake mix or batter
- Water or milk (as needed)
- Oil for deep frying
Instructions
- Prepare batter by mixing pancake mix with water or milk until smooth and thick.
- Heat oil in a deep pan to 350°F (175°C).
- Dip each marshmallow into the batter, coating completely.
- Carefully place coated marshmallows into hot oil.
- Fry for 30–60 seconds until golden brown.
- Remove and place on paper towels to drain excess oil.
- Serve warm for best texture.
Notes
- Do not overheat oil to prevent burning.
- Use thick batter for better coating.
- Fry in small batches for even cooking.
- Serve immediately for best texture.
- Use large marshmallows for best results.
Nutrition
- Serving Size: 5 marshmallows
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/easy-deep-fried-marshmallows/