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Cucumber Shrimp Salad: Best Easy Recipe Guide

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Cucumber shrimp salad is a light, refreshing dish made with tender shrimp, crisp cucumbers, and a zesty lemon dressing, perfect for healthy meals.

Ingredients

Scale
  • 1 lb cooked shrimp (peeled and deveined)
  • 2 large cucumbers (sliced)
  • 1/4 red onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook shrimp until pink, then cool in ice water.
  2. Slice cucumbers and onions.
  3. Mix olive oil, lemon juice, garlic, salt, and pepper.
  4. Combine shrimp and vegetables.
  5. Add dressing and toss gently.
  6. Chill before serving.

Notes

  • Do not overcook shrimp.
  • Use fresh cucumbers.
  • Add dressing before serving.
  • Store up to 2 days in fridge.

Nutrition