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Easy Cool Whip Candy: Best No-Bake Chocolate Treat

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Easy Cool Whip Candy is a creamy no-bake chocolate sweet treat made with whipped topping, melted chocolate, powdered sugar, and pantry staples. Perfect for holidays, parties, dessert trays, homemade gifts, and quick family desserts.

Ingredients

Scale
  • 8 ounces Cool Whip, thawed
  • 12 ounces chocolate chips or melting chocolate
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional chopped nuts
  • Optional sprinkles
  • Optional crushed cookies
  • Optional coconut flakes
  • Optional peanut butter
  • Optional caramel bits

Instructions

  1. Melt chocolate until smooth.
  2. Cool slightly.
  3. Mix Cool Whip, melted chocolate, vanilla, and salt.
  4. Add powdered sugar gradually until thick dough forms.
  5. Chill for 1 to 2 hours.
  6. Roll into balls or press into pan and cut squares.
  7. Coat with powdered sugar, cocoa, nuts, coconut, or sprinkles if desired.
  8. Refrigerate until firm before serving.

Notes

  • Use thawed Cool Whip for smooth texture.
  • Cool chocolate slightly before mixing.
  • Add more powdered sugar if mixture is sticky.
  • Store refrigerated up to 1 week.
  • Freeze up to 2 months.
  • Perfect for holiday trays and edible gifts.
  • Great beginner no-bake candy recipe.

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