Print

Easy Coconut Key Lime Pie – Creamy Tropical Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Coconut Key Lime Pie is a creamy tropical dessert featuring a buttery graham cracker crust, tangy key lime filling, rich coconut flavor, and a fluffy coconut whipped topping.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon lime zest
  • 4 egg yolks
  • 1/2 cup coconut milk
  • 1 cup coconut cream
  • 2 tablespoons powdered sugar
  • 1/2 cup toasted coconut flakes

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press mixture into a 9-inch pie dish.
  4. Bake crust for 8 minutes and cool completely.
  5. Whisk together sweetened condensed milk, key lime juice, lime zest, egg yolks, and coconut milk.
  6. Pour filling into prepared crust.
  7. Bake for 15 minutes or until just set.
  8. Cool to room temperature.
  9. Refrigerate for at least 4 hours.
  10. Whip coconut cream with powdered sugar until fluffy.
  11. Spread over chilled pie.
  12. Garnish with toasted coconut flakes and serve.

Notes

  • Use fresh key lime juice for the best flavor.
  • Allow sufficient chilling time before slicing.
  • Toast coconut flakes for extra flavor and texture.
  • Store covered in the refrigerator.
  • Regular limes may be substituted if key limes are unavailable.
  • Use full-fat coconut milk for the creamiest filling.

Nutrition

Find it online: https://recipeeasily.com/easy-coconut-key-lime-pie/