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Easy Butterscotch Brownies Recipe: Rich, Chewy & Irresistible

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Easy Butterscotch Brownies Recipe creates soft, chewy blondie-style dessert bars packed with rich brown sugar and buttery butterscotch flavor. Perfect for bake sales, family gatherings, and everyday desserts.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
  3. Mix melted butter and brown sugar until smooth.
  4. Add eggs and vanilla extract and whisk until combined.
  5. Stir in flour, baking powder, and salt.
  6. Fold in butterscotch chips if desired.
  7. Spread batter evenly into prepared pan.
  8. Bake for 25–30 minutes until lightly golden.
  9. Cool completely before slicing.
  10. Serve and enjoy.

Notes

  • Do not overbake for the best chewy texture.
  • Use fresh brown sugar for maximum moisture.
  • Add nuts or chocolate chips for variation.
  • Store in an airtight container.
  • Freeze for up to three months.

Nutrition

Find it online: https://recipeeasily.com/easy-butterscotch-brownies-recipe/