Can I make Easy Berry Marshmallow Pies ahead of time

Yes, these pies can be made a day in advance and stored in the refrigerator.

Can I use frozen berries

Yes, but make sure to thaw and drain them היט to remove excess moisture.

Can I freeze these pies

Yes, freezing creates a firmer texture similar to ice cream.

What crust works best

Graham cracker crust is classic, but cookie crusts also work well.

Easy Berry Marshmallow Pies: Best No Bake Summer Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Berry Marshmallow Pies are creamy no-bake desserts made with fluffy marshmallow filling, fresh berries, and a buttery crust, perfect for summer gatherings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 6 servings

Ingredients

Scale

1 graham cracker crust or 6 mini crusts
1 1/2 cups marshmallow fluff
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups mixed berries (strawberries, blueberries, raspberries)
1/3 cup powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Beat cream cheese until smooth and creamy.
Add marshmallow fluff and powdered sugar, mix well.
Whip heavy cream to soft peaks.
Fold whipped cream into marshmallow mixture.
Fill crusts evenly with mixture.
Top with fresh berries.
Refrigerate for 2–4 hours until set.
Serve chilled.

Notes

Use fresh berries for best flavor and texture.
Do not overmix whipped cream.
Chill thoroughly before serving.
Store in refrigerator up to 3 days.
Can be frozen for a firmer texture.

Nutrition

Serving Size: 1 mini pie
Calories: 330
Sugar: 25g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Find it online: https://recipeeasily.com/easy-berry-marshmallow-pies/