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Easy Berry Marshmallow Pies: Best No Bake Summer Dessert

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Easy Berry Marshmallow Pies are creamy no-bake desserts made with fluffy marshmallow filling, fresh berries, and a buttery crust, perfect for summer gatherings.

Ingredients

Scale
  • 1 graham cracker crust or 6 mini crusts
  • 1 1/2 cups marshmallow fluff
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Beat cream cheese until smooth and creamy.
  2. Add marshmallow fluff and powdered sugar, mix well.
  3. Whip heavy cream to soft peaks.
  4. Fold whipped cream into marshmallow mixture.
  5. Fill crusts evenly with mixture.
  6. Top with fresh berries.
  7. Refrigerate for 2–4 hours until set.
  8. Serve chilled.

Notes

  • Use fresh berries for best flavor and texture.
  • Do not overmix whipped cream.
  • Chill thoroughly before serving.
  • Store in refrigerator up to 3 days.
  • Can be frozen for a firmer texture.

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