Easter Bunny Cupcakes Easy Cute Easter Dessert
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Easter Bunny Cupcakes are cute cupcakes decorated with frosting coconut and candy to look like bunnies perfect for Easter.
- Author: Camilla Candy
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup frosting
- 1 cup shredded coconut
- 6 marshmallows
- Candy pieces for decoration
- Preheat oven to 350°F.
- Mix flour baking powder and salt.
- Beat butter and sugar until fluffy.
- Add eggs and vanilla.
- Add dry ingredients and milk.
- Fill cupcake liners and bake 18 to 20 minutes.
- Cool cupcakes completely.
- Frost cupcakes.
- Add shredded coconut.
- Shape marshmallows into bunny feet.
- Decorate with candy pieces.
Notes
- Use thick frosting for decorations.
- Cool cupcakes before decorating.
- Store in airtight container.
- Use food coloring for variety.
- Decorate just before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg