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Easter Basket Fruit Cups Fresh and Easy Spring Treat

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Easter basket fruit cups are a healthy and creative spring treat made with fresh fruits arranged in hollowed fruit shells to look like mini baskets.

Ingredients

Scale
  • 4 apples or oranges (for basket base)
  • 1 cup grapes
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 2 kiwis, peeled and sliced
  • 1 cup melon (cantaloupe or honeydew), cubed
  • 1 tablespoon lemon juice

Instructions

  1. Wash all fruits thoroughly.
  2. Cut apples or oranges in half and scoop out the inside to form basket shapes.
  3. Chop strawberries, slice kiwi, and cube melon.
  4. Combine all fruits in a bowl and toss with lemon juice.
  5. Spoon the fruit mixture into the hollowed fruit bases.
  6. Create handles using thin fruit slices and attach them to the baskets.
  7. Chill until ready to serve.

Notes

  • Use lemon juice to prevent browning of fruits.
  • Choose firm fruits to maintain structure.
  • Assemble close to serving time for best freshness.
  • Store in refrigerator until serving.
  • You can add yogurt for extra creaminess.

Nutrition

Find it online: https://recipeeasily.com/easter-basket-fruit-cups/