How long does Easter bark candy last

It can last up to 2 weeks when stored properly in an airtight container

Can I freeze Easter bark candy

Yes, but it is best enjoyed fresh for optimal texture

Why is my chocolate not smooth

This usually happens if the chocolate is overheated or comes into contact with moisture

Can I use different types of chocolate

Yes, you can mix and match chocolate types to create unique flavor combinations

Easter Bark Candy Easy Colorful Holiday Treat

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Easter bark candy is a colorful no-bake dessert made with melted chocolate and festive toppings like candies and sprinkles, perfect for spring celebrations.

Author: Camilla Candy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 servings

Ingredients

Scale

12 oz white chocolate or candy melts
8 oz milk or dark chocolate
1 cup Easter candies (mini eggs, jelly beans)
1/2 cup sprinkles
1/2 cup mini marshmallows (optional)
1/4 cup crushed pretzels or cookies (optional)

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Instructions

Melt white chocolate in a microwave-safe bowl, stirring until smooth.
Melt milk or dark chocolate separately.
Line a baking sheet with parchment paper.
Spread melted white chocolate evenly on the sheet.
Drizzle melted chocolate over the white chocolate.
Swirl gently to create a marbled effect.
Add candies, sprinkles, and toppings.
Let chocolate set at room temperature or refrigerate.
Break into pieces and serve.

Notes

Use high-quality chocolate for best results.
Do not overheat chocolate.
Add toppings quickly before chocolate sets.
Store in airtight container for up to 2 weeks.
Keep in a cool place to avoid melting.

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 18 g
Sodium: 60 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 5 mg

Find it online: https://recipeeasily.com/easter-bark-candy/