Dubai Chocolate Bark: Easy, Rich and Delicious Treat
Dubai chocolate bark is a rich, no-bake dessert made with smooth melted chocolate and crunchy toppings, perfect for quick treats or elegant gifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
Ingredients
Scale
- 2 cups dark chocolate
- 1 cup milk chocolate
- 1/2 cup chopped nuts (almonds, pistachios, or cashews)
- 1/2 cup dried fruits (dates, raisins, or apricots)
- 1/4 cup seeds or extra toppings
Instructions
- Line a baking tray with parchment paper.
- Melt dark and milk chocolate using a microwave or double boiler.
- Stir until smooth and fully melted.
- Pour the melted chocolate onto the prepared tray.
- Spread evenly into a thin layer.
- Sprinkle nuts, dried fruits, and toppings over the chocolate.
- Press toppings gently into the surface.
- Let it cool at room temperature or refrigerate until set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Avoid overheating chocolate to maintain smooth texture.
- Store in a cool place to prevent melting.
- Customize toppings based on preference.
- Refrigerate in warm climates for better setting.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/dubai-chocolate-bark/