Drunken Rudolph
Drunken Rudolph is a festive, adult hot chocolate cocktail made with Baileys, Fireball whiskey, vanilla ice cream, and creamy cocoa. It’s the perfect 3-minute holiday drink to warm you up and make spirits bright.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 oz whole milk
- 1.25 oz packet hot cocoa mix
- 2 scoops vanilla ice cream
- 1½ oz Baileys Irish Cream liqueur
- ½ oz Fireball Cinnamon Whiskey
- Whipped topping (for garnish)
- 1 maraschino cherry (for garnish)
- 2 fresh rosemary twigs (for garnish)
Instructions
- Add 2 scoops of vanilla ice cream, Baileys, and Fireball to a large coffee mug. Set aside.
- In a microwave-safe container, heat the milk on high for 1 minute and 30 seconds.
- Stir in the hot cocoa mix until smooth and fully dissolved.
- Carefully pour the hot cocoa into the mug with the ice cream and alcohol.
- Top with whipped cream, place a cherry in the center for the nose, and insert rosemary sprigs as antlers.
- Serve immediately and enjoy warm.
Notes
- This drink is best enjoyed fresh and hot.
- For a dairy-free version, use full-fat almond or oat milk and dairy-free ice cream.
- Try other liqueurs like RumChata or Kahlua for different flavor twists.
- Omit alcohol for a kid-friendly version and use cinnamon sticks as antlers.
- Make a large batch of cocoa in advance and set up a DIY topping station for parties.
Nutrition
- Serving Size: 1 mug
- Calories: 700 kcal
- Sugar: 78 g
- Sodium: 483 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 86 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 75 mg
Find it online: https://recipeeasily.com/drunken-rudolph-drink-method/