Double Chocolate Chip Frappuccino: Easy Homemade Chocolate Drink
Double Chocolate Chip Frappuccino is a rich and creamy frozen chocolate drink made with milk, chocolate chips, chocolate syrup, ice, and whipped cream. This café-style beverage is perfect for chocolate lovers and easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
Scale
- 2 cups whole milk
- 2 cups ice cubes
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons chocolate syrup
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for garnish
- Chocolate chips for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Add milk, ice cubes, chocolate chips, chocolate syrup, sugar, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Adjust consistency by adding more ice if desired.
- Drizzle chocolate syrup inside serving glasses.
- Pour frappuccino into prepared glasses.
- Top generously with whipped cream.
- Drizzle additional chocolate syrup on top.
- Garnish with chocolate chips and chocolate shavings.
- Serve immediately.
Notes
- Use high-quality chocolate chips for the best flavor.
- Serve immediately for optimal texture.
- Add espresso for a mocha version.
- Use almond or oat milk for a dairy-free variation.
- Adjust sweetness to your preference.
- Freeze chocolate chips before blending for a thicker texture.
- Chill serving glasses beforehand.
- Add cocoa powder for extra richness.
- Avoid overblending to prevent melting the ice.
- Top generously with whipped cream for a coffeehouse-style finish.
Nutrition
- Serving Size: 1 glass
- Calories: 340
- Sugar: 33g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/double-chocolate-chip-frappuccino/