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Danish Butter Cookies

Plate of golden Danish butter cookies arranged in a swirl pattern and lightly dusted with powdered sugar.
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Classic Danish Butter Cookies with a crisp, buttery texture and delicate vanilla flavor. Perfect for holidays, gifts, or afternoon tea.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 2/3 cup (80g) powdered sugar
  • 1 large egg
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • (Optional) 1 teaspoon lemon zest or 1/2 teaspoon almond extract
  • (Optional) Melted chocolate for dipping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar for 3–4 minutes until light and fluffy.
  3. Add the egg and vanilla extract, mixing until just combined.
  4. Sift in flour and salt. Mix on low speed until dough is smooth and slightly sticky.
  5. Transfer the dough into a piping bag fitted with a large star tip.
  6. Pipe small swirls, rings, or pretzel shapes onto the baking sheet.
  7. Chill the piped dough for 15–20 minutes to prevent spreading.
  8. Bake for 10–12 minutes or until the edges turn light golden brown.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. (Optional) Dip half of each cookie in melted chocolate or decorate as desired.

Notes

  • Use high-quality butter for the richest flavor.
  • Butter should be soft but not melted — around 65°F (18°C).
  • Do not overmix the dough; mix only until combined.
  • Chilling helps the cookies retain their shape.
  • Store in airtight tins for up to 2 weeks or freeze for 3 months.

Nutrition

Find it online: https://recipeeasily.com/danish-butter-cookies-yummy-recipe/