Dandelion Greens Salad with Citrus Vinaigrette Recipe
Dandelion greens salad with citrus vinaigrette is a healthy and refreshing salad made with fresh greens and a tangy citrus dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 cups dandelion greens
- 1 orange juiced
- 1 lemon juiced
- 2 tbsp olive oil
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and chop greens.
- Whisk dressing ingredients.
- Taste and adjust.
- Toss greens with dressing.
- Serve fresh.
Notes
- Use young greens.
- Soak to reduce bitterness.
- Store dressing separately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg