Dallas BBQ Sticky Wings Recipe – The Best 2025 Sweet & Smoky Wings!
Dallas BBQ Sticky Wings recipe: Make crispy, juicy wings coated in a sweet, smoky, and sticky glaze. Perfect for game day, parties, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup barbecue sauce (homemade is best)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Split the chicken wings at the joint and discard tips.
- In a large bowl, whisk together BBQ sauce, honey, soy sauce, minced garlic, smoked paprika, cayenne pepper, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Cover and refrigerate for at least 2 hours (overnight for best flavor).
- Preheat oven to 400°F (200°C). Place wings on a wire rack over a foil-lined baking sheet.
- Bake for 45-50 minutes until golden and crispy.
- While wings bake, simmer remaining marinade in a saucepan until thickened to a glaze.
- Brush wings with glaze and return to oven for 5 minutes to caramelize.
- Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
- For deeper flavor, marinate wings overnight.
- Pat wings dry before baking for extra crispiness.
- Use a wire rack to promote even cooking and prevent sogginess.
- Wings can also be grilled or cooked in an air fryer for variation.
- Adjust cayenne pepper to control spice level.
Nutrition
- Serving Size: 4-6 wings
- Calories: 300-400 kcal
- Sugar: 15-20g
- Sodium: 2000mg
- Fat: 20-25g
- Saturated Fat: 8-10g
- Unsaturated Fat: 12-15g
- Trans Fat: 1g
- Carbohydrates: 25-30g
- Fiber: 1-2g
- Protein: 30-40g
- Cholesterol: 186mg
Find it online: https://recipeeasily.com/dallas-bbq-sticky-wings-recipe/